Tribeca Grill
Photo: Noah Kalina
From March 9–12, New York is going Napa. While much of the Taste Napa Valley trade show is closed to the public, there are some events you can go to, including dinner at the Tribeca Grill, where 13 wines from four Napa wineries and barrel tastings from the 2007 vintage will accompany a four-course feast (6:30 PM, March 10; $125 per person; 212-941-3900).
Click past the jump to see the evening's full menu.
Tribeca Grill's Napa Menu
Herb Crusted Gulf Shrimp
Citrus Fennel Salad, Prosciutto & Blood Orange Gastrique
Miner Family Vineyards Viognier ‘Simpson’ 2007
Tin Knocker Roussanne 2007
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Roasted California Squab Breast
Early Morels, Fava Beans & Black Truffles, Pan Jus
Xtant Cabernet Sauvignon ‘Petit Bâtard’ 2005
Honig Cabernet Sauvignon 2006
Miner Family Vineyards Cabernet Sauvignon ‘Oakville’ 2005
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Braised Veal Shank
Goat Cheese Fondue & Honey Carrots, Red Wine Sauce
Honig Cabernet Sauvignon ‘Bartolucci’ 2005
Jack Larkin Cabernet Sauvignon 2006
Xtant Cabernet Sauvignon 2004
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Selection of Artisanal Cheese
Fig Jam, Quince Paste & Walnut Raisin Bread
Jack Larkin Cabernet Franc 2006
Miner Family Vineyards ‘The Oracle’ 2005
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Jansal Valley Apricot, Meyer Lemon Curd & Honey Nut Granola Torte
Honig Late Harvest Sauvignon Blanc 2007