Zac Pelaccio's Upper West Side outpost of his popular Malaysian Fatty Crab is set to open this Sunday, March 1. To whet your appetite, we've got the dinner menu after the jump (2170 Broadway; 212-496-2722).
Update: The Strongbuzz now pegs Wednesday, March 4, as the opening date.
DINNER
Snacks
Green Mango with Chili-Sugar-Salt 6
Jalan Alor Chicken Wings 8
Pickles Raja Chulan 7
Steamed Buns – pork or veggie 9
Fatty Tea Sandwiches – pork belly, sambal aioli 8
Fatty Sliders – mini pork & beef burgers 9
Chicken or Scallop Satay- cilantro, chili, shallot, egg, peanut sauce 12
Salads
Green Mango Salad 10
Watermelon Pickle and Crispy Pork 13
Shrimp Sambal – bibb lettuce, charred scallion, coconut 16
Noodles/Soups/Rice
Hokkien Mee Nasi Goreng- Indonesian fried rice 16
Haianese Chicken Rice- poached chicken breast, sweet soy, ginger 18
Wonton Mee – shrimp and pork wontons, fried noodles 14/17
Lo Si Fun – short rice noodles, chinese sausage, shiitake 14
Coconut Poached Bass – laifun, vietnamese mint 19
Java Mee – egg noodle, fish cake, shrimp, thai basil 18
Malay Fish Fry – tumeric tempura, crab curry, green chili, tamaki 14
Nasi Lemak – coconut rice, chicken curry, slow poached egg 22
Fatty’s Specialties
Oyster Omelet Ashraf- market oysters, sweet soy, sriracha MP
Chili Crab – crab, chili sauce, white toast MP
Singaporean Black Pepper Mussels 16
Skate Panggang – grilled on a banana leaf, sambal udang kering 14
Short Rib Rendang – braised with kaffir lime, coconut, chili 25
Chicken Claypot – ginger, green chili, tofu 14
Fatty Duck – steamed, fried, toasted tamaki 14
Vegetables
Kang Kong Belacan 11
Chinese Broccoli w/ Salted Fish 9
Steamed Baby Bok Choy
Rice Bowls
Rice 3
Coconut Rice 4
Chicken Rice 4