Aquavit
photo: Noah Kalina
Weekends at Aquavit aren't just about the famous smorgasbord anymore. Like the New York Times before it, Marcus Samuelsson's flagship has added "The Weekender" option. On Fridays, Saturdays and Sundays the restaurant is opening its private dining rooms to groups of at least 10 for a prix fixe feast coming in at an affordable-for-what-it-is $55 per person, or $75 per person with drinks (must be reserved in advance, for more information call the catering director at 212-957-9045).