This weekend, SoHo gets another brunch option at L’Ecole, the French Culinary Institute’s “training ground.” The two-course deal costs $19.50 and includes options like hamachi tartar, seafood sausage and a burger with ratatouille, while cocktails run $10–$12 (Saturdays and Sundays, 11:30 AM–2:30 PM; 212-219-3300; reserve online)