As Eater announced, Thomas Keller's famed Per Se has introduced a new à la carte menu served daily in its salon. The six to eight rotating dishes run $12–$44, and include items from the regular tasting menus like butter-poached Nova Scotia lobster with beef brisket raviolo, sweet carrot buttons
and glazed pearl onions with Bordelaise sauce (available on tonight's menu). The official dinner launch happened yesterday, but starting tomorrow, lunchers will be able to get a taste Fridays–Sundays, 11:30 AM–2 PM. The jacket-required dress code still applies, with no jeans, sneakers or shorts allowed; reservations aren't accepted, and as with the regular tasting menus, service is included in the price. For those anxious to take a peek at this evening's menu, here it is – the daily offerings will start appearing on the Per Se website in the near future (212-823-9335).