Zak Pelaccio's Upper West Side outpost of Fatty Crab has just added brunch to its bag of tricks. The new menu (you can check it out after the jump) includes a little bit of everything, from pork belly tea sandwiches ($7) to a curried bacon sandwich ($13) with chili aioli, pickled garlic and ramps, charred ramp leaves and egg garnish to coconut French toast ($12) to Benedict malacca ($15) made with poached eggs, lontong and a sambal béarnaise (Saturday–Sunday, 11 AM–4 PM; 212-496-2722; reserve online).
Fatty Crab Brunch
Snacks
Green Mango with Chili-Sugar-Salt 5
Jalan Alor Chicken Wings 7
Pickles Raja Chulan 6
Steamed Buns – pork or veggie 9
Fatty Tea Sandwiches – pork belly, sambal aioli 7
Fatty Sliders – mini, spiced pork & beef burgers 9
Green Mango Salad 9
Kaya Toast & Teh Tarik 7
Noodles/Egg/Rice
Nasi Goreng – house special fried rice 14
Wonton Mee – shrimp and pork wontons, fried noodles 14/17
Nasi Lemak – coconut rice, chicken curry, slow poached egg 19
Oyster Omelet Ashraf – ½ dz market oysters, sweet soy 15
Fatty Sausage & Eggs – Asian herb omelet, XO sausage 13
Benedict Malacca – poached eggs, lontong, sambal béarnaise 15
Fatty’s Specialties
Chili Crab – crab, chili sauce, white toast MP
Singaporean Black Pepper Mussels 16
Skate Panggang – grilled on a banana leaf, sambal udang kering 14
Chicken Claypot – ginger, green chili, tofu 14
Fatty Duck – steamed, fried, toasted tamaki 14
Curried Bacon Sandwich – ramps, aioli, egg garnish 13
Watermelon Pickle and Crispy Pork 13
Coconut French Toast – brioche, gula jawa syrup, poached pineapple 12
Whole Fish Bakar – Chili-Ginger Sauce, Soy Dip 25
Sides
Kang Kong Belacan 9
Chinese Broccoli w/ Salted Fish 9
Steamed Baby Bok Choy 9
Giat Gentang “Bravas” 7
Rice Bowls
Chicken Rice 4
Coconut Rice 4
Rice 3
Juice
Watermelon Juice – kaffir lime 4/7
Coconut Water 4/7