Scarpetta
photo: Evan W. Miller
To celebrate its first year Scott Conant's Chelsea Italian Scarpetta is rolling out an anniversary prix fixe. Available from Monday, May 4, through Friday, May 8, the four-courser – complete with wine pairings – features some of the chef's more popular dishes from the past twelve months. Check out the full anniversary menu, after the jump ($50 per person; 212-691-0555; reserve online).
Primi Piatti
BEET & LA TUR SALAD
frisee, radicchio, trucioletto vinaigrette
ASPARAGUS & MUSSEL SOUP
basil & spring vegetables
BRAISED SHORT RIBS OF BEEF
farro & vegetable risotto
CREAMY POLENTA
fricassee of truffled mushrooms
Pasta
SPAGHETTI
tomato & basil
AGNOLOTTI DAL PLIN
filled with mixed meat, fonduta & truffle
TAGLIATELLE
spring vegetables, guanciale, truffle zabaglione
Piatti
BLACK COD
roasted fennel, concentrated tomatoes
MOIST -ROASTED CAPRETTO
fingerling potatoes, pancetta & rapini
ROASTED SIRLOIN
pickled ramps, potatoes, braised oxtail
IMPORTED TURBOT
white asparagus, fingerling potatoes, riesling-mustard emulsion
Dolce
CHEF ’S SELECT ION OF DESSERTS