Just weeks after bringing in new chef Christian Delouvrier to help turn around his ailing Secession, David Bouley has pulled the plug on the project, the New York Times reports. Until the end of June the space at Hudson and Duane Streets will be used for private parties, after which it will be turned into Brushstrokes, Bouley's planned Japanese restaurant with Yoshiki Tsuji, which was originally intended to live down the block at 111 West Broadway.