Cured boar was just one of the porky pleasures served at Zagat Presents' event at the Monday Room.
Photo: Rebecca Klasfeld
Last week, Zagat Presents organized a swine-stravaganza in Public's backroom, The Monday Room, showcasing chef Brad Farmerie's take on everyone's favorite white meat. As you can see, the dishes he served went way beyond a plate of bacon – check out our slideshow for more photos. Want to get in on the action? Browse our list of upcoming events.