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- – A strong case for better meat inspection protocol. [NYT]
- – Gourmet appears to be folding. [Media Decoder]
- – Sacré bleu! McDonald's is opening a restaurant in The Louvre next month. [Telegraph]
- – Food-service workers are more likely to smoke than employees in any other field. [NRN]
- – Cheaper drinks are good for luring customers, bad for profits. [WSJ]
- – The number of farmer's markets in the U.S. has risen 12% in the past year. [All We Can Eat]
- – New York City public schools are putting the kibosh on bake sales. [NYT]
- – A lazy Sunday with Padma. [NYT]
- – Why do we like chocolate? And why is it so expensive sometimes? [Daily Beast]
- – Domo invasion! [EMD]
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