Photo: Hernan F. Rodriguez
The James Beard Foundation is offering Zagat Buzz readers a $40 discount at its upcoming The Pig and The Malt dinner featuring Spotted Pig chef April Bloomfield. The pork-centric menu – including such dishes as white-bean ham-hock soup and braised pork-belly cotechino with fennel and mostarda di cremona – will be paired with Glenlivet scotches and wine. Mention Zagat Buzz when reserving for the November 2 dinner, and you’ll receive the member’s price of $125, marked down from $165, which includes hors d’oeuvres and the six-course meal with pairings (7 PM; call 212-627-2308 to reserve).
– Kathleen Squires