Per Se
Photo: courtesy of the restaurant
On Wednesday, November 18, Per Se continues its American Table series with a seven-course dinner focusing on Lee Hudson's wines and produce. The evening starts with a standing reception, and continues with dishes like buckwheat blinis and pork belly with collard greens served with apples and mustard sauce; wine pairings include Hudson Vineyards 2006 Carneros Chardonnay and 2006 Kistler Chardonnay. For a look at the full menu, click past the jump (6:30 PM, reception, 7 PM dinner; $375 per person; 212-823-9335).
HUDSON RANCH DINNER MENU
The seven-course tasting menu for the evening is designed to celebrate the symbiotic relationship of eating food and drinking wine from the same land:
Buckwheat blini
Smoked Salmon, Sterling White Sturgeon Caviar and Kendall Farms’ Crème Fraîche
"Salvatore Brooklyn Ricotta Agnolotti"
Heirloom Squash, Sage Leaves and Brown Butter Emulsion
Butter Poached Nova Scotia Lobster
Eggplant, Peppers with Sauce "Rouille"
Pork Belly
Collard Greens, Apples and Mustard Sauce
Dry-Aged Beef Rib-Eye
Torpedo Onion, Pommes Purée, Broccoli and "Sauce Bordelaise"
CHEESE (Red Wine)
DESSERT (Quince, Walnut)
The dinner will be paired with Hudson Vineyards 2006 Carneros Chardonnay, Hudson Vineyards 2006 Kistler Chardonnay, Hudson Vineyards 2006 Ramey Chardonnay and Hudson Vineyards 2006 Syrah.