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Shaun Hergatt Photo: courtesy of SHO Australian native Shaun Hergatt honed his skills at New York's Atelier and Miami’s Setai before settling in the gorgeously designed SHO in the Financial District, where his cutting-edge cuisine blends French, Read More...
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Daniel Humm Photo: courtesy of Eleven Madison Park Under the tenure of Swiss-born chef Daniel Humm, Danny Meyer’s Eleven Madison Park has risen to become one of the Most Popular and top-rated restaurants in town. We caught up with the chef, just Read More...
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Missy Robbins Photo: courtesy of A Voce A Voce soft-opens its Time Warner Center outpost today, and the pressure is on for chef Missy Robbins. Not only is she opening the new location in the same building as legendary restaurants Per Se and Masa , she’s Read More...
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Frank Bruni Photo: Soo-Jeong Kang In the foodie circles of New York City, Frank Bruni needs no introduction: up until last week, he was The New York Times ’ restaurant critic. Upon the occasion of the release of his memoir, Born Round: The Secret Read More...
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The Jersey Giant is a part of Savoy's "Chicken Revolution." Photo: Ali Shav Restaurateur Peter Hoffman was one of NYC’s original locavore champions when he opened SoHo’s Savoy in 1990. Known for painstakingly sourcing farm-fresh Read More...
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Goose Island brewmaster Greg Hall Photo: courtesy of the brewery Before he became Goose Island Beer Company ’s award-winning brewmaster, Greg Hall toured breweries around the world to hone his beer knowledge. We chatted with Hall about the ascendance Read More...
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By Nina and Tim Zagat Tim and Nina Zagat share their thoughts on the film . So just how good is Meryl Streep as Julia Child in Julie & Julia, the Nora Ephron film that's had the food world salivating for months? Last Thursday we attended the movie's Read More...
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Michael Psilakis Photo: courtesy of Gus & Gabriel Michael Psilakis says he looks at being extremely busy as a positive thing. Good thing because in addition to overseeing four restaurants – Mia Dona , Kefi , Anthos and his latest, Gus & Read More...
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Meryl Streep in Julie & Julia Photo: copyright Columbia Pictures The stars were out last week for the red-carpet premiere of Julie & Julia , opening this Friday, August 7. Zagat Buzz was also there , and we scored some tasty quips from the likes Read More...
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Brian Bieler Photo: courtesy of The Mott Born and raised on a farm in Kansas, Brian Bieler was drawn east to make his mark as a cook. After packing up his car for New York, he toiled in some of the top kitchens in town, including Bouley , Bouley Upstairs Read More...
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Although Motorino's Matthieu Palombino has a fine-dining background, he found success with a casual pizzeria. After apprenticing at a gourmet restaurant in Belgium at the age of 14, chef Matthieu Palombino eventually wound up in New York to work with Read More...
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Chris Cheung Photo: courtesy of Vue Chris Cheung is one busy chef. Not only is he helming the stoves at the East Village’s China 1 , he recently opened Vue atop Park Slope’s Hotel Le Bleu , and he’s consulting on an Asian fusion project Read More...
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Montenapo's Jozef Juck Photo: Courtesy of the restaurant In 1967, when he was just 18 years old, restaurateur Jozef Juck and his best friend Henry Kallan (founder of the HK Hotel group) narrowly escaped communist Czechoslovakia. The duo then followed Read More...
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Terrance Brennan photo: courtesy of Picholine New Yorkers can largely thank Terrance Brennan for the city’s cheese revolution. Because of his lauded cart at Picholine , his cheese-centric menus at Artisanal and the recently opened Bar Artisanal Read More...
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Edward Sorel's work at the reincarnated Monkey Bar When Graydon Carter, editor of Vanity Fair and owner of the Village's regularly impossible reservation, The Waverly Inn, decided to take on the storied Monkey Bar in Midtown’s Hotel Elysée Read More...
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