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Fans of sustainable eating will soon have another option in Midtown. Otarian, a new vegetarian concept conceived in Australia (though initially launching in New York and London), is taking over the old Momo Sushi space at 927 Eighth Avenue. Designed with Read More...
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A rendering of the Ninety Acres Culinary Center at Natirar Photo: courtesy of Natirar Billionaire, hot-air balloon enthusiast and Knight of the Order Sir Richard Branson has converted Natirar, the King of Morocco’s former Peapack, NJ, estate, into Read More...
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Jesse Schenker Photo: courtesy of Recette Last night the Buzz went to a tasting preview of the forthcoming new contemporary American restaurant Recette ("recipe" in French), expected to open in Greenwich Village in mid-December. Originally a Read More...
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After expanding Uptown , the Mermaid Inn 's latest outpost is almost ready to serve you. A call (and the restaurant's website ) confirm that the Mermaid Inn Oyster Bar, the latest from Danny Abrams, should open in the old Smith's space on Read More...
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Set to open around Halloween, Stecchino, an American restaurant with Italian flair (and a pre-Prohibition theme), gets its name from the Roberto Benigni film Johnny Stecchino . The folks behind Chelsea Grill and the two Riposo wine bars are involved in Read More...
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Following up on Eater’s posting this morning about brothers Jason and Joe Denton’s ( ‘ino , ‘inoteca ) successful bid to Community Board 2 last night, the shuttered Frederick’s Downtown on Hudson Street, which we reported Read More...
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Al Bustan, the venerable Lebanese that closed last December at its 827 Third Ave. location, is set to reopen in new digs on September 17. The space it's moving into at 319 E. 53rd St. was prepped last year for newcomer Creston’s American Grill, Read More...
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The new A Voce opens September 9. Either the restaurant industry is in severe denial, or that recession thing hasn’t hurt as much as predicted, because this fall New York is witnessing an avalanche of openings. We’re all for the idea that Read More...
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More details just came in on the next Danny Meyer project, Maialino. Without further ado, here's what Union Square Hospitality Group has to say about the project: "Danny and the Union Square Hospitality Group team are gearing up for the November Read More...
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The Four Seasons Hotel 's replacement for the shuttered 57 restaurant is almost here. The Garden at the Four Seasons soft opens Wednesday, September 2. Featuring more than 150 wines by the glass picked by sommelier Lacey Rozinsky (ex Le Bernardin Read More...
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The date has been set for the opening of the long-awaited second outpost of A Voce , which opens its doors in the former Cafe Gray space in the Time Warner Center on September 16. Read More...
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ZPizza is coming to Bleecker Street. Photo: Hernan F. Rodriguez A plethora of pizzerias are poised for Downtown openings within the next month. California chain Zpizza will offer organic pies at 298 Bleecker Street in one of the former Burritoville spaces. Read More...
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Oceana Photo: Hernan F. Rodriguez The relocated Oceana (1221 Sixth Ave.; 212-759-5941) kicks off its lunch-only soft opening on Monday, August 17, but Zagat Buzz got an early peek at its new space inside the McGraw-Hill building. Decked out in white marble Read More...
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Center Cut will soon be Ed's Chowder House. photo: Evan W. Miller The Chod is at it again: Replacing the short-lived Center Cut in the Empire Hotel will be Ed's Chowder House, a “comfort seafood” collaboration between Jeffrey Chodorow Read More...
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Hot dogs seem to be man's best friend this summer, with a slew of spots unleashing their signature breeds (see our recent round-up ). Add this one to the litter: Bark Hot Dogs, opening Wednesday in Park Slope and serving 10 varieties of local, sustainable Read More...
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