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Joseph Leonard's pickle jars Photo: Hernan F. Rodriguez City restaurants are finding themselves in a bit of a pickle lately, the good kind, as the briny snacks are popping up on menus all over town. Brand-new West Village Italian Corsino (212-242-3093) Read More...
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Standard Grill is at the forefront of a MePa comeback. Photo: courtesy of the restaurant In anticipation of Wednesday’s release of our 2010 New York City Restaurants survey results, we offer this snapshot of the hottest trends shaping the dining Read More...
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La Cense Beef Burger Truck Photo: courtesy of the truck Food trucks are becoming as common a city sight as taxi cabs these days. And thanks to the Internet, they aren't that hard to find. With so many offerings, those who like to eat and run can put Read More...
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Double Crown's daikon fries Photo: courtesy of the restaurant Who says you need a potato to make a good fry? Not Brad Farmerie of Double Crown , whose “lap cheong” (dried sausage) daikon fries ($6) come with a side of chili sambal mayonnaise Read More...
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Commerce's pretzel dog Photo: Hernan F. Rodriguez Recently, Serious Eats’ Ed Levine and New York Magazine ’s Adam Platt went snoot-to-snoot on the city’s best “haute dogs.” While we applaud their efforts, there are a Read More...
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Vinegar: it's what's for dinner. Vinegar, apparently, can be made from almost anything. Upscale Austrian producer Gegenbauer makes 70 varieties of vinegar out of everything from pickled peppers to beer. And some of the city’s top chefs are Read More...
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Diners order via touch-screens at Philippe Chow Express . photo: Courtesy of Philippe Chow Express Following the example of the ATM machine and the self-serve gas pump, restaurateurs around the world have increasingly been incorporating automated components Read More...
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Home base for Tales of the Cocktail was the revolving Carousel Bar at the Hotel Monteleone . photo: Karen Hudes Forget amateur night – the biggest rager in the country last weekend was at Tales of the Cocktail , the annual New Orleans festival that Read More...
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Have you been to a celebrity-owned restaurant? Are they worth the hype? Share your thoughts on the Zagat Discussion boards! With the writers' strike finally over and the Academy Awards just around the corner on February 24th, most of Hollywood is Read More...
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Uneasy Street: Gansevoort and Washington photo: Emily Capo The new year is off with a thud in the Meatpacking District, with a slew of closings both real and rumored. The downturn began with last year's shuttering of Markt, probably the most populist Read More...
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Crumbs in Beverly Hills What we desperately need here in LA is New York pizza, a fine taste of which recently appeared at Joe's Pizza in Santa Monica, reminding those of us who know the difference that New York pizza really is in a class of its own. But Read More...
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By Karen Hudes, ZAGAT.com staff editor A Voce's boozed-up baba photo: Karen Hudes There's nothing like having a dessert and a drink to cap off the night, and if you can roll them into one sumptuous treat, all the better. We took a hop around town to discover Read More...
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Electric Avenue: Pop Burger is coming to 58th Street. photo: Ryan Charles Forget West 27th Street and the Bowery. Gotham’s latest nightlife boulevard is the unlikely stretch of 58th Street lying between Park and Fifth Avenues. The lynchpin of the burgeoning Read More...
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The garden-variety urinals at the revamped Royalton photo: Ryan Charles In 1988, the brand-new men’s room in the Royalton Hotel – replete with a notorious waterfall-***-urinal designed by Philippe Starck – arguably introduced the cool loo to NYC's annals Read More...
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Kingswood is the latest restaurant to deliver dishes from Down Under. photo: Noah Kalina Aussie eats are all the rage these days, ranging from the "hair-of-the-dingo brunch" at Williamsburg's Wombat to the more rarefied herb-crusted rack of lamb at Greenwich Read More...
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