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Jean-Georges Vongerichten recently appointed his son and former Jean Georges sous-chef, Cedric Vongerichten, to take over as chef de cuisine at Perry St . Given the great deal of trust that implies, in the video below we test the two on exactly how much Read More...
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As promised , here is the second part of our vodka mixology lesson with Jeremy James Thompson at NYC's Raines Law Room . Today, he demonstrates the proper way to make a Staraya Modnaya, the Russian version of an Old Fashioned. And for those of you Read More...
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Tequila and rum, your season is up. As the air picks up a chill, there’s nothing better to warm your gut than a stiff vodka cocktail, and the Moscow Mule (invented in Hollywood in 1941) is one of the most enduring. In this video, mixologist Jeremy Read More...
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It may look like some kind of underwater sea creature, but the side that accompanies Paul Liebrandt’s duck leg in his “Flavors of Summer” dish at Corton is actually a “corn sponge.” Liebrandt wanted to pair his duck leg with Read More...
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Charlie Palmer 's new Aureole at One Bryant Park offers its chefs a number of amenities, including a kitchen that's dramatically larger than the one at its old Upper East Side digs. On a recent tour of the space, we caught up with head pastry Read More...
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Add Ray’s Hell Burgers to the growing list of places where one or both of the Obamas have been spotted dining since arriving in Washington in early January. Yesterday the president and Vice President Biden paid a surprise visit to the Arlington, Read More...
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The trailer for the much anticipated (by foodies at least) Nora Ephron movie Julie & Julia – an adaptation of Julie Powell's book and blog , which chart her year-long attempt to cook all of the recipes in Julia Child's Mastering the Read More...
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Slow-cooked suckling pigs are everywhere these days, and Midtown newcomer La Fonda del Sol is no exception. In his second video in an ongoing series , La Fonda executive chef Josh DeChellis demonstrates his spin on the classic dish served with smoked Read More...
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Meryle Evans, a culinary historian and contributing editor at Food Arts magazine, proved an invaluable resource for Zagat’s Vintage Dinner series, providing 19th-century menus and historical insight to some of the chefs as they prepared their meals. Read More...
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Last week we cleared our plates and waved goodbye to the Zagat Vintage Dinner series, which ended triumphantly at Charlie Palmer's Aureole . With the space, staff and guests decked out in their finest, we thought we'd commemorate the last major Read More...
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Meet David Wondrich, author of Imbibe! and leader of our second and final course at cocktail college. Today we'll be learning how to make the Improved Holland Gin Cocktail, which the mixologist poured for attendees at our recent Vintage Drinks event Read More...
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At last week's Vintage Drinks event at Keens Steakhouse we learned a fair amount about vintage drinking. Worried that we might not retain it all – what with the drinking – we persuaded the King of Cocktails himself, Dale DeGroff, to show Read More...
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Last Friday night, Zagat Presents hosted an evening of vintage drinking at Keens Steakhouse , and if you weren't able to make it, no worries – we put together a video. Top drink doctors Dale DeGroff, Steve Olson, Paul Pacult, Andy Seymour and Read More...
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