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<?xml-stylesheet type="text/xsl" href="http://www.zagat.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Dining New Elsewhere: Fiamma's Fabio, Double Dips</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2008/01/31/Dining-New-Elsewhere_3A00_-Fiamma_2700_s-Fabio_2C00_-Double-Dips.aspx</link><description>&amp;ndash; Lots of chatting with Fiamma &amp;#39;s Fabio Trabocchi. [ Diner&amp;#39;s Journal , Restaurant Girl ] &amp;ndash; Can a food blog sponsor a culinary scholarship? We hope so. [ The Amateur Gourmet ] &amp;ndash; In time for the Super Bowl: Is double-dipping your</description><dc:language>en</dc:language><generator>CommunityServer 2.1 (Debug Build: 60809.935)</generator></channel></rss>