<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://www.zagat.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>New York City : The Early Verdict</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx</link><description>Tags: The Early Verdict</description><dc:language>en</dc:language><generator>CommunityServer 2.1 (Debug Build: 60809.935)</generator><item><title>The Early Verdict: Tarry Lodge</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2009/01/26/The-Early-Verdict_3A00_-Tarry-Lodge.aspx</link><pubDate>Mon, 26 Jan 2009 23:02:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:17814</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/new_york_city/comments/17814.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/new_york_city/commentrss.aspx?PostID=17814</wfw:commentRss><description>
&lt;div class="randr"&gt;
&lt;div class="propinfo"&gt;
&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=139007"&gt;Tarry Lodge&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;
18 Mill St.&lt;br /&gt;
(Abendroth Ave.)&lt;br /&gt;
Port Chester, NY 10573&lt;br /&gt;
914-939-3111&lt;/h5&gt;
&lt;/div&gt;
&lt;div class="ratings"&gt;
&lt;table cellpadding="0" cellspacing="0"&gt;

&lt;tr&gt;
&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;
&lt;/tr&gt;

&lt;tr&gt;
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;

&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;

&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;

&lt;td&gt;&lt;span&gt;$50&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;

&lt;/table&gt;
&lt;/div&gt;
&lt;div class="zreview"&gt;

Chef-superstar Mario Batali and partner Joe Bastianich have &amp;ldquo;knocked it out of the park&amp;rdquo; with this much-&amp;ldquo;hyped&amp;rdquo; revamp of a beloved Port Chester tavern, now showcasing their brand of &amp;ldquo;true Italian&amp;rdquo; cooking like wood-fired pizzas and &amp;ldquo;exceptionally crafted&amp;rdquo; pastas, all served with &amp;ldquo;superb&amp;rdquo; wines in a &amp;ldquo;lively&amp;rdquo; (some say &amp;ldquo;deafening&amp;rdquo;) gold-hued setting; throw in surprisingly &amp;ldquo;reasonable prices&amp;rdquo;, and it makes a &amp;ldquo;tempting&amp;rdquo; suburban &amp;ldquo;alternative to Babbo&amp;rdquo; &amp;ndash; &amp;ldquo;if you can ever get in.&amp;rdquo;

&lt;/div&gt;
&lt;div class="disclaimer"&gt;
This review offers a preview of surveyors&amp;rsquo; feedback  
&lt;/div&gt;

&lt;ul&gt;
&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=17814" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx">The Early Verdict</category></item><item><title>The Early Verdict: Perilla</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2007/11/13/The-Early-Verdict_3A00_-Perilla.aspx</link><pubDate>Tue, 13 Nov 2007 15:01:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:7846</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/new_york_city/comments/7846.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/new_york_city/commentrss.aspx?PostID=7846</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img src="http://zagat.com/img/buzz/20071108_perilla.jpg" alt="Perilla" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Perilla&lt;/h5&gt;


	&lt;h6 class="imgcap"&gt;Photo: Noah Kalina&lt;/h6&gt;
	
&lt;/div&gt;


&lt;div class="randr"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=117714"&gt;Perilla&lt;/a&gt;&lt;/h4&gt;
		&lt;h5&gt;
9 Jones St.&lt;br /&gt;
(bet. Bleecker &amp; W. 4th Sts.)&lt;br /&gt;
212-929-6868
	&lt;/h5&gt;
	&lt;/div&gt;

	
	&lt;div class="ratings"&gt;
		&lt;table cellspacing="0" cellpadding="0"&gt;
			&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;

			&lt;/tr&gt;
			&lt;tr&gt;
				&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;$65&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;

		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		
		Season one &lt;I&gt;Top Chef&lt;/I&gt; winner Harold Dieterle hits it big again with this much-“hyped” Village newcomer that “lives up to the hoopla” with its “fabulous” Eastern-accented New American fare, “outstanding” service and overall “warm”, understated vibe; it’s been packing ’em into its “intimate” “dining car”–like quarters from day one, first-class prices not withstanding.
		
	&lt;/div&gt;
	
	&lt;div class="disclaimer"&gt;
		This review offers a preview of surveyors’ feedback  
	&lt;/div&gt;

	
	&lt;ul&gt;
		&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;





&lt;ul class="moreactions"&gt;
	&lt;li&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=117714"&gt;&lt;strong&gt;Read Member Reviews of Perilla&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=7846" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx">The Early Verdict</category></item><item><title>The Early Verdict: Hill Country</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2007/11/02/The-Early-Verdict_3A00_-Hill-Country.aspx</link><pubDate>Fri, 02 Nov 2007 16:04:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:7605</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/new_york_city/comments/7605.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/new_york_city/commentrss.aspx?PostID=7605</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img src="http://zagat.com/img/buzz/20070611_hill.jpg" alt="Hill Country" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Hill Country&lt;/h5&gt;


	&lt;h6 class="imgcap"&gt;Photo: Noah Kalina&lt;/h6&gt;
	
&lt;/div&gt;


&lt;div class="randr"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=120556"&gt;Hill Country&lt;/a&gt;&lt;/h4&gt;
		&lt;h5&gt;
30 W. 26th St.&lt;br /&gt;
(bet. B'way &amp; 6th Ave.)&lt;br /&gt;
212-255-4544
	&lt;/h5&gt;
	&lt;/div&gt;

	
	&lt;div class="ratings"&gt;
		&lt;table cellspacing="0" cellpadding="0"&gt;
			&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;

			&lt;/tr&gt;
			&lt;tr&gt;
				&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;18&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;14&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;$34&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;

		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		
		Bringing Texas Hill Country to Chelsea, this “noisy” new BBQ specialist in a “beat-up honky-tonk” setting offers an abundance of “wet-nap comfort food” that’s ordered “cafeteria-style”, “served on butcher paper” and consumed at long “communal tables”; surveyors’ reactions are mixed: fans tout the “delicious brisket” and “cool” atmosphere, foes fault the “overhyped” grub and “tedious” “serve-yourself” process (“I like to be waited on”), and both camps agree it’s a bit “overpriced considering the lack of service.”
		
	&lt;/div&gt;
	
	&lt;div class="disclaimer"&gt;
		This review offers a preview of surveyors’ feedback  
	&lt;/div&gt;

	
	&lt;ul&gt;
		&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;





&lt;ul class="moreactions"&gt;
	&lt;li&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=120556"&gt;&lt;strong&gt;Read Member Reviews of Hill Country&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=7605" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx">The Early Verdict</category></item><item><title>The Early Verdict: Kobe Club</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2007/08/17/The-Early-Verdict_3A00_-Kobe-Club.aspx</link><pubDate>Fri, 17 Aug 2007 17:37:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:5234</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/new_york_city/comments/5234.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/new_york_city/commentrss.aspx?PostID=5234</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img src="http://zagat.com/img/buzz/20070816_kobeclub.jpg" alt="Kobe Club" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Kobe Club&lt;/h5&gt;


	&lt;h6 class="imgcap"&gt;Photo: Noah Kalina&lt;/h6&gt;
	
&lt;/div&gt;


&lt;div class="randr"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=112633"&gt;Kobe Club&lt;/a&gt;&lt;/h4&gt;
		&lt;h5&gt;
68 W. 58th St.&lt;br /&gt;
(bet. 5th &amp; 6th Aves.)&lt;br /&gt;
Manhattan, NY 10019&lt;br /&gt;
212-644-5623 	

		&lt;/h5&gt;
	&lt;/div&gt;

	
	&lt;div class="ratings"&gt;
		&lt;table cellspacing="0" cellpadding="0"&gt;
			&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;

			&lt;/tr&gt;
			&lt;tr&gt;
				&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;18&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;$146&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;

		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		
		A “mind-blowing” variety of Wagyu beef (domestic, Australian and Japanese) “like butter” is the thing at this slick new Midtowner from über-restaurateur Jeffrey Chodorow; “happening” types gladly “risk their lives” beneath a ceiling hung with 2,000 “samurai swords” in its “cool”, moody space, but the real danger may be the “out-of-this-world” tabs.
		
	&lt;/div&gt;
	
	&lt;div class="disclaimer"&gt;
		This review offers a preview of surveyors’ feedback  
	&lt;/div&gt;

	
	&lt;ul&gt;
		&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=5234" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx">The Early Verdict</category></item><item><title>The Early Verdict: Morandi</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2007/08/03/The-Early-Verdict_3A00_-Morandi.aspx</link><pubDate>Fri, 03 Aug 2007 15:42:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:4857</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/new_york_city/comments/4857.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/new_york_city/commentrss.aspx?PostID=4857</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img src="http://zagat.com/img/buzz/20070803_morandi.jpg" alt="Morandi" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Morandi&lt;/h5&gt;


	&lt;h6 class="imgcap"&gt;&lt;/h6&gt;
	
&lt;/div&gt;


&lt;div class="randr"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=114166"&gt;Morandi&lt;/a&gt;&lt;/h4&gt;
		&lt;h5&gt;
	211 Waverly Pl.&lt;br /&gt;
(Charles St.)&lt;br /&gt;
Manhattan, NY 10014&lt;br /&gt;
212-627-7575		


			
		&lt;/h5&gt;
	&lt;/div&gt;

	
	&lt;div class="ratings"&gt;
		&lt;table cellspacing="0" cellpadding="0"&gt;
			&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;

			&lt;/tr&gt;
			&lt;tr&gt;
				&lt;td&gt;&lt;span&gt;19&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;18&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;19&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;$54&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;

		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		
		“Can’t-miss” Keith McNally does Italian for the first time at this “buzzy” new Village trattoria featuring the über-restaurateur’s usual transporting atmospherics – in this case, “Tuscan farmhouse” chic via weathered brick walls, wood plank floors and miles of Chianti bottles; behind the stoves, “ambitious” toque Jody Williams (ex &lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=99148"&gt;Gusto&lt;/a&gt;) turns out an “inventive” seasonal menu that’s undeservedly “secondary to the scene.”
		
	&lt;/div&gt;
	
	&lt;div class="disclaimer"&gt;
		This review offers a preview of surveyors’ feedback  
	&lt;/div&gt;

	
	&lt;ul&gt;
		&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=4857" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx">The Early Verdict</category></item><item><title>The Early Verdict: Provence</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2007/07/16/The-Early-Verdict_3A00_-Provence.aspx</link><pubDate>Mon, 16 Jul 2007 14:48:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:4308</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/new_york_city/comments/4308.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/new_york_city/commentrss.aspx?PostID=4308</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img src="http://zagat.com/img/buzz/20070712_Provence.jpg" alt="Provence" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Provence&lt;/h5&gt;


	&lt;h6 class="imgcap"&gt;photo: Noah Kalina&lt;/h6&gt;
	
&lt;/div&gt;


&lt;div class="randr"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=51732"&gt;Provence&lt;/a&gt;&lt;/h4&gt;
		&lt;h5&gt;
			
38 MacDougal St.&lt;br /&gt;
(Prince St.)&lt;br /&gt;
Manhattan, NY 10012&lt;br /&gt;
212-475-7500

			
		&lt;/h5&gt;
	&lt;/div&gt;

	
	&lt;div class="ratings"&gt;
		&lt;table cellspacing="0" cellpadding="0"&gt;
			&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;

			&lt;/tr&gt;
			&lt;tr&gt;
				&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;$57&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;

		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		
		SoHo Francophiles “feel the Mistral blowing” at this ever “charming” bistro that’s been “newly reopened” by the team behind &lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=102539"&gt;Cookshop&lt;/a&gt; and &lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=51061"&gt;Five Points&lt;/a&gt;; the “fine food”, “attractive” setting and all-weather garden room seem “better the second time around”, though word is it’s a “little pricier” now.
		
	&lt;/div&gt;
	
	&lt;div class="disclaimer"&gt;
		This review offers a preview of surveyors’ feedback  
	&lt;/div&gt;

	
	&lt;ul&gt;
		&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=4308" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx">The Early Verdict</category></item><item><title>The Early Verdict: BLT Burger</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2007/04/30/The-Early-Verdict_3A00_-BLT-Burger.aspx</link><pubDate>Mon, 30 Apr 2007 14:46:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:2454</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/new_york_city/comments/2454.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/new_york_city/commentrss.aspx?PostID=2454</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img src="http://zagat.com/img/buzz/20070426_BLT.jpg" alt="BLT Burger" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;BLT Burger&lt;/h5&gt;
	
&lt;/div&gt;


&lt;div class="randr"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=111612"&gt;BLT Burger&lt;/a&gt;&lt;/h4&gt;
		&lt;h5&gt;
			470 Sixth Ave.&lt;br /&gt;
(bet. 11th &amp; 12th Sts.)&lt;br /&gt;
Manhattan, NY 10011&lt;br /&gt;
212-243-8226
		&lt;/h5&gt;
	&lt;/div&gt;

	
	&lt;div class="ratings"&gt;
		&lt;table cellspacing="0" cellpadding="0"&gt;
			&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;

			&lt;/tr&gt;
			&lt;tr&gt;
				&lt;td&gt;&lt;span&gt;19&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;15&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;17&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;$25&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;

		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		
		Laurent Tourondel’s BLT empire expands southward with the arrival of this “upscale” Village burger emporium, whose determinedly “nothing-fancy” decor and “distracted” service ensure that the focus remains on its signature item; though surveyors split on the patties – “tasty and juicy” vs. “skimpy” and “overrated” – there’s agreement on the “good prices”, “deafening music” and “long waits” for a table.
		
	&lt;/div&gt;
	
	&lt;div class="disclaimer"&gt;
		This review offers a preview of surveyors’ feedback  
	&lt;/div&gt;

	
	&lt;ul&gt;
		&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=2454" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx">The Early Verdict</category></item><item><title>The Early Verdict: STK</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2007/04/13/The-Early-Verdict_3A00_-STK.aspx</link><pubDate>Fri, 13 Apr 2007 15:53:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:1918</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/new_york_city/comments/1918.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/new_york_city/commentrss.aspx?PostID=1918</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img src="http://zagat.com/img/buzz/20070412_STK.jpg" alt="STK" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;STK&lt;/h5&gt;


	&lt;h6 class="imgcap"&gt;photo: Noah Kalina&lt;/h6&gt;
	
&lt;/div&gt;


&lt;div class="randr"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=111180"&gt;STK&lt;/a&gt;&lt;/h4&gt;
		&lt;h5&gt;
26 Little W. 12th St.&lt;br /&gt;
(bet. 9th Ave. &amp; Washington St.)&lt;br /&gt;
Manhattan, NY 10014&lt;br /&gt;
646-624-2444&lt;br /&gt;

			
		&lt;/h5&gt;
	&lt;/div&gt;

	
	&lt;div class="ratings"&gt;
		&lt;table cellspacing="0" cellpadding="0"&gt;
			&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;

			&lt;/tr&gt;
			&lt;tr&gt;
				&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;$65&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;

		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		
		Appropriately set in the Meatpacking District, this “sceney” new steakhouse tweaks the genre by featuring a “chic”, “lady”-friendly vibe (chops offered in “three different sizes”) and “less testosterone” (“no sawdust on the floor”); the “sleek” digs mirror its “trendy” location with a “crowded”, nightclublike setting that includes dim lights, thunderous acoustics, “spotty service” and a “young” crowd, “bouncing from table to table between courses.”
		
	&lt;/div&gt;
	
	&lt;div class="disclaimer"&gt;
		This review offers a preview of surveyors’ feedback  
	&lt;/div&gt;

	
	&lt;ul&gt;
		&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=1918" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx">The Early Verdict</category></item><item><title>The Early Verdict: Gordon Ramsay</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2007/04/10/The-Early-Verdict_3A00_-Gordon-Ramsay.aspx</link><pubDate>Tue, 10 Apr 2007 13:50:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:1718</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/new_york_city/comments/1718.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/new_york_city/commentrss.aspx?PostID=1718</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img src="http://zagat.com/img/buzz/20070405_gordonramsay.jpg" alt="Gordon Ramsay" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Gordon Ramsay&lt;/h5&gt;
	
&lt;/div&gt;


&lt;div class="randr"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=111894"&gt;Gordon Ramsay&lt;/a&gt;&lt;/h4&gt;
		&lt;h5&gt;
The London NYC&lt;br /&gt;
151 W. 54th St.&lt;br /&gt;
(bet. 6th &amp; 7th Aves.)&lt;br /&gt;
Manhattan, NY 10019&lt;br /&gt;
212-468-8888&lt;br /&gt;
			
		&lt;/h5&gt;
	&lt;/div&gt;

	
	&lt;div class="ratings"&gt;
		&lt;table cellspacing="0" cellpadding="0"&gt;
			&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;

			&lt;/tr&gt;
			&lt;tr&gt;
				&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;$122&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;

		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		
		“Perfectionist” British chef Gordon Ramsay makes his U.S. debut with this “top-end” dining room in the new Midtown hotel London NYC, an intimate, “elegant” chamber with an “understated”, “smart” look; the “glorious” New French fare (now overseen by chef de cuisine Josh Emett) is “perfectly cooked”, abetted by a “terrific wine list” and “warm”, “flawless” service; no surprise, it “ain’t cheap”, but most agree it’s “well worth the money”, and the “equally fantastic” adjoining London Bar serves as a more casual counterpart.
		
	&lt;/div&gt;
	
	&lt;div class="disclaimer"&gt;
		This review offers a preview of surveyors’ feedback  
	&lt;/div&gt;

	
	&lt;ul&gt;
		&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=1718" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx">The Early Verdict</category></item><item><title>The Early Verdict: Porter House NY</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2007/03/06/Porter-House-New-York-Makes-the-Grade.aspx</link><pubDate>Tue, 06 Mar 2007 17:01:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:1091</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/new_york_city/comments/1091.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/new_york_city/commentrss.aspx?PostID=1091</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img src="http://zagat.com/img/buzz/20070323_porterhouse.jpg" alt="Porter House New York" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Porter House New York&lt;/h5&gt;
	
	
	&lt;h6 class="imgcap"&gt;photo: Liz Borod Wright&lt;/h6&gt;
&lt;/div&gt;


&lt;div class="randr"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=110062"&gt;Porter House New York&lt;/a&gt;&lt;/h4&gt;
		&lt;h5&gt;
			Time Warner Ctr.&lt;br /&gt;
10 Columbus Circle, 4th fl.&lt;br /&gt;
 (60th St. at B'way)&lt;br /&gt;
Manhattan, NY 10019&lt;br /&gt;
			212-823-9500
		&lt;/h5&gt;
	&lt;/div&gt;

	
	&lt;div class="ratings"&gt;
		&lt;table cellspacing="0" cellpadding="0"&gt;
			&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;

			&lt;/tr&gt;
			&lt;tr&gt;
				&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;$92&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;

		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		
		The ever-evolving Time Warner Center is home to this new “cosmopolitan” steakhouse from Michael Lomonaco (ex Windows on the World), serving a “solid” American grill menu highlighting dry-aged prime beef and an extensive array of seafood; Jeffrey Beers’ “handsome”, Mission-esque design is just as cosseting as the food, and there’s a “nice buzz” in the bar area as well as “spectacular” Central Park views in the main room; as for the cost, it’s certainly “expensive”, but prices “aren’t out of line with other restaurants of this type.” 
		
	&lt;/div&gt;
	
	&lt;div class="disclaimer"&gt;
		Based on ratings and comments from early visitors
	&lt;/div&gt;

	
	&lt;ul&gt;
		&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=1091" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx">The Early Verdict</category></item><item><title>The Early Verdict: L'Atelier de Jo&#235;l Robuchon</title><link>http://www.zagat.com/cs/blogs/new_york_city/archive/2007/02/06/Jo_EB00_l-Robuchon_2700_s-_2200_Thrilling_2200_-NYC-Debut.aspx</link><pubDate>Tue, 06 Feb 2007 17:01:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:1097</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/new_york_city/comments/1097.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/new_york_city/commentrss.aspx?PostID=1097</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img src="http://zagat.com/img/buzz/20070305_nyc_latelier.jpg" alt="L'Atelier de Joël Robuchon" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;L'Atelier de Joël Robuchon&lt;/h5&gt;
	

&lt;/div&gt;


&lt;div class="randr"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;&lt;a href="http://zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;R=109922"&gt;L'Atelier de Joël Robuchon&lt;/a&gt;&lt;/h4&gt;
		&lt;h5&gt;
	Four Seasons Hotel&lt;br /&gt;
57 E. 57th St.&lt;br /&gt;
(bet. Madison &amp; Park Aves.)&lt;br /&gt;
Manhattan, NY 10022&lt;br /&gt;
212-350-6658
		&lt;/h5&gt;
	&lt;/div&gt;

	
	&lt;div class="ratings"&gt;
		&lt;table cellspacing="0" cellpadding="0"&gt;
			&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Food&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Decor&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Service&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Cost&lt;/span&gt;&lt;/th&gt;

			&lt;/tr&gt;
			&lt;tr&gt;
				&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				&lt;td&gt;&lt;span&gt;$157&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;

		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		
		Top toque Joël Robuchon makes his “thrilling” NYC debut with this “sensational” New French cafe in the Four Seasons Hotel that turns out a “world-class”, pared-down menu emphasizing small plates and tasting options for “steep”, “comparable-to-Paris” tabs; the dining room features both sushi bar–like seating around an open kitchen as well as a handful of tables, but most agree that “sitting at the counter” to “watch the chefs at work” is “more memorable”; P.S. the “less crowded lunch” may be the “best time to go.”
		
	&lt;/div&gt;
	
	&lt;div class="disclaimer"&gt;
		Based on ratings and comments from early visitors
	&lt;/div&gt;

	
	&lt;ul&gt;
		&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=1097" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/new_york_city/archive/tags/The+Early+Verdict/default.aspx">The Early Verdict</category></item></channel></rss>