Phillips Seafood
photo: Ryan Charles
The lobster tank is bubbling and the crab cakes are sizzling at the first Philly outpost of the Eastern Shore–style mini-chain Phillips Seafood, occupying a polished, business-class setting (with upscale prices to match) in the Sheraton City Center; its bar off the hotel lobby is a hangout for the after-work crowd from SmithKline next door.