Sonam
photo: Ryan Charles
The concept at this ever-changing, lower-level space on the South Street strip is now 'global dim sum' (think cheese steak terrine, Italian egg rolls stuffed with roast pork and broccoli rabe, s’mores made with goat cheese marshmallows) courtesy of newcomer Sonam, served in a sexily minimalistic atmosphere; the policy is BYO, so bring something different from your cellar.
223 South St.;215-922-3092