Enjoy a Peking duck feast at Margaret Kuo's in Wayne.
Feel a mid-January rut coming on? These Philly restaurants have something to perk you up every night of the week. Get out there.
Monday: In the biz? Restaurant workers get a 15% discount off the total bill at Ansill.
Tuesday: Have a four-course Peking duck feast at Margaret Kuo's in Wayne ($55 for two).
Wednesday: Check out Veal Stew Wednesday at Gayle, where salad, veal stew, apple pie and a glass of wine costs $35.
Thursday: Head to Fort Washington bakery/bistro Zakes Cafe for a $25,
three-course prix fixe dinner (served Wednesday nights too).
Friday: Meet for drinks above Vietnam, where Bar Saigon is open on Fridays (and Saturdays) with a loungey vibe, small bites and cocktails (5–10 PM).
Saturday: Time to try the degustazione at Vetri.
Sunday: Save some bucks at Georges' BYO wine night.