March gets off to a roaring start with these multi-course dinners paired with beer, tequila or wine.
On Monday, March 3rd, Brasserie Perrier hosts Jean Trimbach from Maison Trimbach for a five-course wine dinner (6 PM; $75 per person; 1619 Walnut St.; 215-568-3000).
The next night, March 4th, Cork features a four-course beer dinner based on brews from northern Europe, including Berliner Weisse, Burton Bridge Empire India Ale and De Dolle Teve (6:30 PM; $50 per person; 90 Haddon Ave., Westmont, NJ; 856-833-9800).
March 5th, the Berwyn location of Trattoria San Nicola serves a five-course wine dinner of Sicilian specialties like zuppa di escarole, tona alla griglia and scaloppine di vitello Siciliana; the dinner will be repeated on March 13th (6:30 PM; $65 per person; 668 Lancaster Ave.; 610-296-3141).
And on Thursday, March 6th, Mission Grill’s “Dinner and a Flight” means a four-course dinner paired with tequilas or wines (5 PM–closing; $50 per person; 1835 Arch St.; 215-636-9550).