Zahav
photo: Kristina Scott
Modern Middle Eastern tastes play out in a warm, stone-floor atmosphere recalling Old Jerusalem at the family-style Society Hill Israeli, Zahav, from Steven Cook and Michael Solomonov (Marigold Kitchen, Xochitl), where bread is baked in an Arabic taboon and fish and skewered meats are cooked over coal; creative cocktails boast names like Milk & Honey (vodka, date syrup and almond milk), Dead Sea and Marble Rye.
237 St. James Pl.; 215-625-8800