You can't go out to eat every single night (but you can try!), and to that end, chef Roberta Adamo (Penne) has brought back her monthly cooking classes through November. For $30, she'll teach you how to "Shop, Cook and Dine" like an Italian chef, taking students to the Penn campus Farmer's Market and providing step-by-step instructions for preparing meals. When all is done, the whole class will eat together and enjoy a glass of wine. What's available that day at the market determines the menu (June 11, July 23, August 27, September 24, October 22 and November 12; 10:30 AM–2 PM; $30 per person; 3611 Walnut St.; reservations recommended; 215-823-6222).