Osteria
On Monday, August 4th, Osteria takes you to Sardinia in five courses served with wine. Dishes include pane frattau (Sardinian crisp bread with tomato sauce), potato ravioli and baby lamb allo spiedo (spit-roasted) with artichokes and mint (6 PM; $150 per person; 215-763-0920).
Roy's does its annual Island Hop Dinner on August 5th featuring Hawaiian dishes like grilled yellowfin tuna steak cassoulet, imu-smoked pork shank, olive-oil-poached lamb loin with Hawaiian salt and sweet mango butter cake; each course is paired with Oberon wines (6:30 PM; $55 per person without wine; $85 with wine; 215-988-1814).
And if a taste of Pittsburgh is what you're looking for, Port Richmond’s Memphis Taproom throws a Steeltown-themed happy hour on August 5th (as it does the first Tuesday of every month), with beers from Penn Brewery, an ode to a Primanti Bros. sandwich and specials on Iron City beer (5–7 PM; 215-425-4460).