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- – Are major egg producers fixing prices? Possibly. [WSJ]
- – A group of French chefs wants the UN to declare their cuisine a world treasure. [NYT]
- – But what will the children of New York's Hunts Point do with $1M in vegan food? [Gourmet]
- – Rising celebrity chef Anne Burrell is out at New York's Centro Vinoteca. [Eater]
- – Starbucks new oatmeal breakfast is doing well. [Reuters]
- – Some wine lovers are up in arms over rules that keep some wineries from directly shipping to homes in states like Massachusetts. [WSJ]
- – Eric Ripert doesn't take well to misbehaving toques. [Washington Post]
- – Talking Bocuse d'Or with Daniel Boulud. [Tampa Bay Online, via Grub Street]
- – Perusing the recipes of the stars: who knew Tom Cruise was the "king of carbonara?" [Serious Eats]
- – Mattel outdoes itself with the "Barbie I Can Be TV Chef" play set. [Grinder]
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