On November 14th, enjoy the novelty of visiting a Pennsylvania winery when Brandy Wine Prime begins their Chaddsford Winery dinner with a barrel tasting of the 2008 vintage in the winery's cellar (632 Baltimore Pike, Chadds Ford). After the initial reception with hors d'oeuvres, guests will regroup at the restaurant (1617 Baltimore Pike, Chadds Ford) to dine on four courses with wine pairings. Dishes will include housemade mozzarella with bistro garden tomatoes, butternut squash risotto, braised lamb shank and pumpkin pie (6:30–9 PM; $65 per person, gratuity not included; 610-388-8088).