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Philadelphia

New Eats for the New Year

Times may be tough, but you wouldn’t know it from the barrage of restaurants slated to open in the next few months.

Blue Angel: Come March, Stephen Starr plans to revive his casual French in the same storefront the original occupied until 2003 (706 Chestnut St.).

Chifa and Village Whiskey: The ubiquitous Jose Garces (Amada, Distrito and Tinto) has two new restaurants in the works: the Peruvian-Chinese blend Chifa, expected by February (707 Chestnut St.), and Village Whiskey, a casual bar/restaurant set to sidle up next to Tinto later this year (20th and Sansom St.).

Doghouse Gourmet Burgers and Fries and Firecreek Restaurant + Bar: Jose Garces isn't the only one juggling two openings. Tom Deignan and Kevin Silverang of 333 Belrose are working on a March debut for their inexpensive burger concept in Downington (24 East Lancaster Ave.; www.doghouseburgers.com). But first the duo plan to launch a midrange steakhouse two doors down by the end of February (20 East Lancaster Ave.; www.firecreek-restaurant.com).

Du Jour Cafe & Market: Expect a fourth branch to open on Market Street in Commerce Square this spring.

Ladder 15: Early March will see the opening of this upscale gastropub located in a historic firehouse. Mike Stollenwerk of highly rated South Philly seafooder Little Fish is said to be designing the menu (1528 Sansom St.).

Max Brenner: The chocolate-inspired chain will open next to Butcher & Singer in Center City by late spring or early summer (212 S. 15th St.).

S&H: South Street residents can expect this BYO Turkish kebab place to open in the old Overtures space by the end of the month (609-611 E. Passyunk Ave.).

Saute: This French BYO from Alma de Cuba vet Nicholas J. Cassidy is shooting for a late January opening (775 S. Front St.).

Smokin' Betty's: Susan Schlisman, who owns Devil's Alley near Rittenhouse Square, is expected to open her barbecue-centric haunt in February (116 S. 11th St.).

Union Trust: Center City's much delayed steakhouse is hoping for an early February opening. Fingers crossed (717 Chestnut St).

Published Thursday, January 08, 2009 5:49 PM by BuzzEditor
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