Chef John Mims (ex Carmine’s Creole Cafe) has settled into a cozy Phoenixville storefront for Daddy Mims, a white-tablecloth Creole BYO; his tightly focused midpriced menu is true to his Big Easy roots (shrimp rémoulade, gumbo) but also delves into modern Southern cuisine (butter-roasted chicken).
150 Bridge St., Phoenixville; 610-935-1800