Hippity hoppity to these restaurants on April 12 for special Easter menus and family fun.
Friday Saturday Sunday: Holiday selections on the à la carte menu at this pioneering American near Rittenhouse Square include jumbo lump crab cakes and horseradish panko–crusted tilapia (5–10 PM; 215-546-4232).
Maia: This Villanova Euro is offering brunch choices including smoked salmon eggs Benedict ($14) and spicy seared yellowfin tuna salad ($18); $15 gets you unlimited Bloody Marys and mimosas (9 AM–3 PM; 610-527-4888).
Nineteen (XIX): This American in the Park Hyatt is serving two Easter brunches: a kiddie option (ages 12 and under) with chicken fingers, mac ’n’ cheese, pepperoni pizza and mini grilled cheese sandwiches ($32 per person, free for kids under five); and a grown-up feast ($65 per person) that includes empress crab claws, sushi and lemon ricotta pancakes (11 AM–3 PM; 215-790-1919).
The Palm: This Bellevue steakhouse is offering a steak-and-lobster-for-two deal ($89) in addition to its regular à la carte menu (2–9 PM; 215-546-7256).
Swan Lounge: The Four Seasons is opening its top-rated lounge for an American Easter buffet (10 AM–5:30 PM; $98 per adult, $49 per child 12 and under; 215-963-1500).
Thirteen: This American at the Philadelphia Marriott Downtown is going the buffet route for the holiday (noon–4 PM; $24.95 per adult, $13 per child 12 and under; 215-625-6795).