For the summer, popular Old City New American Fork has launched a plateful of specials and classes. Wednesday nights bring a four-course, market-driven chef’s tasting menu ($40 per person), while Thursdays offer learning events aplenty, including a rosé tasting on July 2 ($10 per person), a mozzarella-making tutorial on July 9 (free), pasta-making on the 16th (free) and a tutorial in fresh herbs on the 23rd (free). Keep an eye on the restaurant's website for more classes and details (215-625-9425; reserve online).