Well-traveled chef Clark Gilbert (ex Restaurant Taquet, the Saloon) makes his solo debut as a restaurateur with Gemelli, a budget-priced BYO in Narberth; the laid-back vibe reflects the menu’s focus on casual Italian fare, though there are a few French classics tossed in, and the impressive cheese selection is worthy of your better bottles.
232 Woodbine Ave., Narberth; 610-660-0160