Golosa
Photo: Ryan Charles
South Philly's Golosa is getting salty. On November 19, the dessertery hosts a chocolate tasting called “Take It With a Grain of Salt,” which includes offerings like bittersweet chocolate with pieces of burnt caramel toffee, topped with gray sea salt and paired with Wynona's Big Brown Ale from Voodoo Brewery. Multiple menus are available that evening, from two three-course tasting menus to one five-courser. Each concludes with one or two hot chocolate shots, like a 70% dark chocolate infused with shiraz
and clove reduction (6–11 PM; the two three-course menus are $12.50, while a five-course menu is $22 and serves two; 215-925-1003).