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Photo: Micky With fall almost here, it's time to look forward to the new restaurants soon to hit the City of Brotherly Love: Agiato: Joseph Scarpone (Northern Liberties' late Sovalo) is back with a paninoteca/wine bar offering small plates, pressed Read More...
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Husband-and-wife chef team Edgar and Kim Katz Alvarez, who met at the late Striped Bass, plan to open Avenida in September. An affordable (everything under $20), neighborhood-friendly Latin, the newcomer will land in the old Cresheim Cottage Cafe space Read More...
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It's looking like a busy year for Gayle chef Daniel Stern. Not only is he moving his University City New American Rae to the 37th floor of Two Liberty Plaza (where it will change names and become R2L), he's also preparing to open MidAtlantic, Read More...
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Hold onto your hats: New York Magazine ’s Grub Street blog confirms that David Kaplan, the man behind NYC's high-end drink den Death & Co , is at work on a project for Philly. No specific address has been announced, but it’s expected Read More...
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The Sansom Street surplus just keeps growing, with two new openings slated for the corner of 13th Street in Washington Square West. Audrey Taichman is planning to open a second branch of her Med BYO, Audrey Claire , on the corner, while Marcie Turney Read More...
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Village Whiskey, a neighborhood bar serving pub food plus an enviable selection of whiskey and cocktails, will be the next eatery from chef Jose Garces ( Amada , Chifa , Distrito , Tinto ). It’s due in June at 20th and Sansom Streets, next to Tinto, Read More...
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The Piazza, a four-building, apartment-retail complex near Second Street and Girard Avenue in Northern Liberties, is getting four new eateries. The first two, due in early May, are Darling’s, which is a diner, and Vino, an Italian wine bar and small-plater. Read More...
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Michael O’Halloran of Bistro 7 is prepping for a May-ish opening of Kong, a Chinese comfort fooder inspired by the outdoor restaurants of Hong Kong, located in Northern Liberties’ former Sovalo space (702 N. Second St). In Fort Washington, Read More...
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Pan-Asian is " overdone around Rittenhouse " these days, so restaurateur Albert Paris is switching things up at his Rittenhouse Pan-Asian Mantra . The restaurant will serve its last meal on Saturday, February 7th, and then undergo a quick makeover. Read More...
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Early next month, Chestnut Street gets not one but two high-profile restaurant openings. First is the much-delayed chopshop Union Trust (which first appeared on our radar in 2007). Inside the former Kellmer Jewelers building at 717 Chestnut, the new restaurant Read More...
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Times may be tough, but you wouldn’t know it from the barrage of restaurants slated to open in the next few months. Blue Angel: Come March, Stephen Starr plans to revive his casual French in the same storefront the original occupied until 2003 (706 Read More...
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Pierre Calmels, who in November left as chef de cuisine at Le Bec-Fin , is working on a February opening for Bibou, a smallish, French BYO at 1009 S. Eighth St. in the Italian Market, where Pif used to be. Calmels' wife, Charlotte, will work the front Read More...
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An opening date has been set for the Center City branch of Del Frisco's Double Eagle steakhouse on 15th and Chestnut Streets – it will begin serving its first steaks on November 25th. Meanwhile, an early February opening has been assigned to Read More...
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Max Brenner is coming to town! Who? Max Brenner, the make-believe proprietor of the eponymous Max Brenner, Chocolate by the Bald Man mini-chain of chocolate-themed restaurants, of course. With units in NYC , Australia, the Philippines, Singapore and Israel, Read More...
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The temperature may be cooling, but the restaurant scene heats up this fall with a slew of new openings all over town (and beyond), including three swank new steakhouses and the return of two Chinese icons. Alison Two : Alison Barshak (of the central Read More...
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