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Max Brenner is coming to town! Who? Max Brenner, the make-believe proprietor of the eponymous Max Brenner, Chocolate by the Bald Man mini-chain of chocolate-themed restaurants, of course. With units in NYC , Australia, the Philippines, Singapore and Israel, Read More...
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The temperature may be cooling, but the restaurant scene heats up this fall with a slew of new openings all over town (and beyond), including three swank new steakhouses and the return of two Chinese icons. Alison Two : Alison Barshak (of the central Read More...
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The short-lived Kaizan , an upscale Japanese in Center City’s Academy House condo building, will return as a more casual Japanese gastropub called Izakaya in mid-September (1420 Locust St.). Chinatown fixture Joseph Poon, whose Joe’s Peking Read More...
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Expect Paradiso chef-owner Lynn Rinaldi to open a Japanese BYO down the block from her South Philly Italian by either the third or fourth week of August. The name, Izumi, Japanese for "fountain," is appropriate since there's a fountain across Read More...
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Jose Garces – Amada , Tinto and the so-close-to-opening Distrito (set to debut July 21, you can make reservations online for July 27 and after) – has signed a lease for the former site of 707 where he plans to open Chifa, a Peruvian-Chinese Read More...
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The Comcast Center, home of the new Table 31 and its lovely alfresco Plaza Cafe, has already rolled out its subterranean food court with local quick-serves such as Bucks County Coffee, LaScala's, Termini Bros. and Under the C. Joining them this fall Read More...
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On June 23rd, Bonefish Grill will open an outpost in Marville Shopping Center in Newtown Square. Center City's Naked Chocolate Café plans a fall debut for a larger, second spot (31 S. 18th St.). Carlo deMarco and Rob Donaldson of 333 Belrose Read More...
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Come July, Stephen Starr's foray into classic French bistro dining, Parc, will debut at Rittenhouse Square. It's his first new Philly restaurant since 2004 – he's been busy opening outposts in NYC and Atlantic City. Breakfast, lunch Read More...
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El Camino Real, a new Tex-Mex project from Owen Kamihira ( Bar Ferdinand ), is the expected replacement for Deuce in Northern Liberties; look for a June opening (1040 N. Second St.). Luigi Basile and Massimo Coscia, who own Radicchio in Old City, Bistro Read More...
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Eric Ripert 's arrival in Philly draws closer – the eagerly awaited debut of 10 Arts by Eric Ripert at the The Ritz-Carlton (a parallel to the newish Westend Bistro by Eric Ripert at The Ritz-Carlton in Washington, DC ) is now set for May 20th Read More...
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Expect a March opening for King of Tandoor, an Indian barbecue specialist from the operators of Joy Indian restaurant on Flatbush Avenue (1824 Callowhill St.). April 1st is the expected date for Zahav, an Israeli eatery at the base of Society Hill Towers Read More...
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Michael O'Halloran's roasted red snapper with Israeli couscous, steamed mussels, rocket greens and tomato-saffron nage The venerable, romantic Old Mill Inn in Hatboro, circa 1719, will return on February 8th with new owners, who've brightened Read More...
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David Katz (ex Restaurant M) and investor Andrew Krouk (who owns the bricks of Melograno ) are hammering out a bistro of undetermined concept at 24th and Locust Street; expect a late spring opening. Alison “ Alison At Blue Bell ” Barshak’s Read More...
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Whip out those exclamation marks for ¡Cuba!, a family-run Cuban seafood BYO, expected to open by March in Chestnut Hill (8609 Germantown Ave.). Upscale Greek dining, meanwhile, is due to land in Old City this spring with Prive, taking shape in the Read More...
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Spring 2008 will see the opening of chef Alison Barshak's ( Alison at Blue Bell ) second restaurant. Expect similarly innovative fare, but in a larger space with a full bar, wine storage lockers for BYOers and a payment policy that accepts credit cards Read More...
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