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<?xml-stylesheet type="text/xsl" href="http://www.zagat.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Philadelphia : Closings</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx</link><description>Tags: Closings</description><dc:language>en</dc:language><generator>CommunityServer 2.1 (Debug Build: 60809.935)</generator><item><title>The Blue Bell Tolls for Alison</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/11/17/The-Blue-Bell-Tolls-for-Alison.aspx</link><pubDate>Tue, 17 Nov 2009 21:52:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:25057</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/25057.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=25057</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt;Alison at Blue Bell has closed after its six-year anniversary. According to her website, Alison Barshak is now focusing on &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=139112"&gt;Alison two&lt;/a&gt; in Fort Washington (which will be honoring all Blue Bell gift certificates).&lt;/p&gt;

&lt;p&gt;Ota-Ya has given up the ghost in Warrington, PA., though its Newtown &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=92779"&gt;location&lt;/a&gt; remains open.&lt;/p&gt;

&lt;p&gt;After just over a year, H.I. Rib &amp;amp; Co. in Conshohocken has closed.&lt;/p&gt;

&lt;p&gt;Also recently departed is Bonte, the waffle shop at 1315 Walnut Street, and Sushikazu in Blue Bell. The latter will be replaced next month by Yama, a sushi specialist from &lt;a href="http://www.yamajapanese.com/" target="_blank"&gt;Horsham&lt;/a&gt;.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=25057" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Paloma Passes</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/10/01/Paloma-Passes.aspx</link><pubDate>Thu, 01 Oct 2009 20:12:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:23956</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/23956.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=23956</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt;Haute Mex-French destination Paloma in Northeast Philly ran out of gas a month before its 10th anniversary; owners are looking for a smaller spot in Center City.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=23956" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Closed: Bertolini's, Margot</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/08/20/Closed_3A00_-Bertolini_2700_s_2C00_-Margot.aspx</link><pubDate>Thu, 20 Aug 2009 18:08:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:23074</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/23074.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=23074</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt;Bertolini&amp;#39;s, the almost 15-year-old Italian in King of Prussia, has closed as its parent company, Morton&amp;#39;s, weathers the economic storm. &lt;/p&gt;

&lt;p&gt;Meanwhile, Margot, the two-year-old Narberth Eclectic, has also given up the ghost.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=23074" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Taquet TKOed, Tangerine Squashed</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/08/14/Taquet-TKOed_2C00_-Tangerine-Squashed.aspx</link><pubDate>Fri, 14 Aug 2009 18:04:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:22951</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/22951.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=22951</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt;After 17 years, Restaurant Taquet in the Wayne Hotel is &lt;em&gt;fini&lt;/em&gt;. Chef-owner Jean-Francois Taquet says he is seeking a new location.&lt;/p&gt;

&lt;p&gt;Tangerine, Stephen Starr&amp;#39;s Moorish fantasy in Old City, has turned out the candles after nearly 10 years. Its catering division is still up and running, however, and the space remains available for private parties. A new concept, still to be announced, will open in the space next summer. &lt;br /&gt;
&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=22951" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Three Go Down, Three Pop Up</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/07/13/Three-Go-Down_2C00_-Two-Pop-Up.aspx</link><pubDate>Mon, 13 Jul 2009 20:52:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:22212</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/22212.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=22212</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt;Where some see recession, others see opportunity. Queen Village Euro Ansill and Northern Liberties&amp;#39; Copper Bistro have joined the growing ranks of &lt;a href="http://www.zagat.com/Blog/EntryList.aspx?SNP=NPH&amp;amp;SCID=38&amp;amp;CATID=1013"&gt;recent closures&lt;/a&gt;. But the same economy that&amp;#39;s forced some restaurateurs to close is inspiring others to enter the fray. A boomlet is expected this fall and winter. Among the entrants are Michael Schulson (&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=129769"&gt;izakaya&lt;/a&gt; in Atlantic City), who is behind a Japanese concept called Sampan, and Marc Vetri (&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=114091"&gt;Osteria&lt;/a&gt;, &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=72133"&gt;Vetri&lt;/a&gt;), who is developing a trattoria called Am&amp;iacute;s &amp;ndash; both within three blocks in Washington Square West. Finally, Carmine&amp;rsquo;s Creole Cafe in Bryn Mawr is closing so that the current owner can reconfigure it as a Euro-Spanish tapas operation called Verdad, due late this summer.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=22212" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Oceanaire Sails Into the Sunset</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/07/06/Oceanaire-Sails-Into-the-Sunset.aspx</link><pubDate>Mon, 06 Jul 2009 18:10:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:22002</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/22002.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=22002</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt;Along with a number of its siblings in cities like Charlotte, Cincinnati, Phoenix and Seattle, the Philadelphia outpost of the Oceanaire Seafood Room in Wash West has closed as part of a Chapter 11 restructuring agreement.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=22002" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Alberto Retires</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/06/26/Alberto-Retires.aspx</link><pubDate>Fri, 26 Jun 2009 19:07:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:21797</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/21797.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=21797</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt;After nine years, Trattoria Alberto, the old-school Italian in West Chester, closed up shop on June 13 after owner Alberto Guadagnini decided it was time to retire.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=21797" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Susanna Foo Retires, Sort Of</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/06/24/Susanna-Foo-Retires_2C00_-Sort-Of.aspx</link><pubDate>Wed, 24 Jun 2009 20:44:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:21717</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/21717.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=21717</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt; After nearly three decades, Susanna Foo has wrapped up operations at her French/Chinese landmark at 1512 Walnut St. near Rittenhouse Square. In her semi-retirement, she&amp;#39;s working full-time at &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=111614"&gt;Susanna Foo&amp;#39;s Gourmet Kitchen&lt;/a&gt; in Radnor &amp;ndash; minutes from her home on suburban Philadelphia&amp;#39;s Main Line &amp;ndash; and plotting out a possible noodle house.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=21717" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Mimosa Fizzles Out</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/06/22/Mimosa-Fizzles-Out.aspx</link><pubDate>Mon, 22 Jun 2009 16:09:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:21635</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/21635.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=21635</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt;Mimosa, the five-year-old West Chester Eclectic, has closed its doors for good. &lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=21635" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Joe's Peking Ducks Out</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/06/08/Joe_2700_s-Peking-Ducks-Out.aspx</link><pubDate>Mon, 08 Jun 2009 21:11:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:21309</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/21309.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=21309</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt;After less than a year, Joe&amp;#39;s Peking Duck Original 1984 has given up on Old City. Owner and local fixture Joe Poon still leads his &lt;a href="http://www.josephpoon.com/toursWokWalk.htm" target="_blank"&gt;tours of Chinatown&lt;/a&gt; though.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=21309" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Closed: Twin Bays Caf&#233;, Copper Bistro </title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/06/03/Closed_3A00_-Twin-Bays-Caf_E9002C00_-Copper-Bistro-.aspx</link><pubDate>Wed, 03 Jun 2009 18:27:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:21144</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/21144.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=21144</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt;Twin Bays Caf&amp;eacute; in Phoenixville and Copper Bistro in Northern Liberties have both called it a night.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=21144" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Cosimo Goes Dark</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/05/27/Cosimo-Goes-Dark.aspx</link><pubDate>Wed, 27 May 2009 21:31:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:20954</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/20954.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=20954</wfw:commentRss><description>&lt;div class="imgclosed"&gt;

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&lt;p&gt;Three-year-old New American Cosimo in Malvern has closed its doors for the last time.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=20954" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Javier's Had It</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/05/06/Javier_2700_s-Had-It.aspx</link><pubDate>Wed, 06 May 2009 21:38:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:20550</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/20550.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=20550</wfw:commentRss><description>

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&lt;p&gt;
Javier in Haddonfield has run out of gas after a year and a half.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=20550" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Shank's Shuttered, Savona Splits</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/04/16/Shank_2700_s-Shuttered_2C00_-Savona-Splits.aspx</link><pubDate>Thu, 16 Apr 2009 15:53:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:20024</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/20024.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=20024</wfw:commentRss><description>

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&lt;p&gt;
&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=72067"&gt;Shank&amp;#39;s &amp;amp; Evelyn&amp;#39;s&lt;/a&gt;, the archetypal South Philly luncheonette that&amp;#39;s been open 48 years, says last call will be at the end of the month, as the building has been sold. It&amp;rsquo;s supposed to relocate in Center City. &lt;/p&gt;

&lt;p&gt;Meanwhile, Savona, the luxe French-Italian in Gulph Mills, is closed through mid-May as it divides the concept between high-end (with a 30-seat fine-dining area) and a more modest approach; the bar and outdoor operation will be expanded too.&lt;/p&gt;
&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=20024" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/philadelphia/archive/tags/Closings/default.aspx">Closings</category></item><item><title>Passage to India Shutters</title><link>http://www.zagat.com/cs/blogs/philadelphia/archive/2009/04/14/Passage-to-India-Shutters.aspx</link><pubDate>Tue, 14 Apr 2009 19:29:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:19971</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/philadelphia/comments/19971.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/philadelphia/commentrss.aspx?PostID=19971</wfw:commentRss><description>

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&lt;p&gt;
	 Passage to India, which has been at 1320 Walnut St. since1994, has closed. The space will become an IHOP.
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