Zagat Survey Discussions

La Folie chef-owner Roland Passot and La Folie vet Quentin Topping have “put a lot of thought into the whole experience” at their “softly lit, intimate” Santana Row newcomer agree admirers who sing the praises of the “handsome” yet “elegant” rough-hewn furnishings with a Berkshires feel; the “presentation is so much fun” and so are the “intriguing updated twists on American classics” made with local ingredients and “great value” wines; but others bark that service is too “green” for a “place with ambition” and pout that portions are “tiny.”