Third-generation restaurateurs John and Elena Duggan, whose grandfather founded the Tenderloin’s long-running Original Joe’s, are in talks to open Farm n’ Fish, a straightforward seafood joint in the Hotel Mark Twain (345 Taylor St.), sometime in June.
Former Viognier and Betelnut chefs will raise the culinary bar of Downtown Redwood City with Red Lantern, an enormous 120-seat restaurant showcasing Southeast Asian cuisine and decor, slated to open in May at 808 Winslow Street.
Finally, the owners of Café Claude, located across the street from Blupointe, are set to take over that French Quarter boite in mid-April and plan to reopen it in June with a new name and a new menu concept.