Last night, the 17th annual James Beard Foundation Awards ceremony was held at New York City's Lincoln Center. Did your favorite restaurant take any honors?
Outstanding Restaurateur:
Thomas Keller (The French Laundry)
Outstanding Chef:
Michel Richard (Citronelle)
Outstanding Restaurant:
Frontera Grill
Best New Restaurant:
L’Atelier de Joël Robuchon
Rising Star Chef of the Year:
David Chang (Momofuku Noodle Bar)
Outstanding Pastry Chef:
Michael Laiskonis (Le Bernardin)
Outstanding Wine Service: Citronelle
Outstanding Service: Tru
Best Chef, Great Lakes: Grant Achatz (Alinea)
Best Chef, Mid-Atlantic: Tie between R.J. Cooper III (Vidalia) and Frank Ruta (Palena)
Best Chef, Midwest: Celina Tio (The American Restaurant)
Best Chef, New York City: David Waltuck (Chanterelle)
Best Chef, Northeast: Frank McClelland (L’Espalier)
Best Chef, Northwest: John Sundstrom (Lark)
Best Chef, Pacific: Traci Des Jardins (Jardinière)
Best Chef, Southeast: Scott Peacock (Watershed)
Best Chef, Southwest: Nobuo Fukuda (Sea Saw)
Best Chef, South: Donald Link (Herbsaint)