On Sunday, September 30th, CUESA (the Center for Urban Education about Sustainable Agriculture) is throwing its fifth annual Sunday Supper dinner party, a four-course family-style meal at the Ferry Building prepared by 30 local chefs ranging from Bruce Hill of Bix to Leena Hung of Fifth Floor and featuring – what else? – larder from Ferry Plaza Farmers Market vendors.
In addition to the dinner, there will be a cocktail reception showcasing local libations and appetizers prepared by another 15 local chefs, not to mention a raffle (6 PM reception, 7:30 PM dinner; $50 per person for the reception only; $175 per person for dinner and reception; tickets available at www.brownpapertickets.com).