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- – The average cost of Thanksgiving dinner for ten? $42.26. [Bay Area Bites]
- – Is vegetarian food in San Francisco lacking excitement? [NY Times]
- – The City is looking to start recycling restaurant grease. [The Chronicle]
- – The touching story of three women opening a butcher shop. [The Chronicle]
- – Uh, oh. A hops shortage could mean pricier beer. [NPR]
- – What stars get celebrity chefs starstruck? If you're Thomas Keller, that would be Michael Jordan and Mick Jagger. [Belly Full]
- – Restaurant owners strike back at reservation-scalping sites. [Eater SF]
- – Should we "Eat Local" or "Eat Locally?" [Language Log]
- – How to take great food photos. Bonus: lots of great food photos. [Smitten Kitchen]
- – Those bacon chocolate bars? Not as good as you'd hoped. [Chop Talk]
- – Where to get your Chinese food delivered from the day after Thanksgiving. [Gridskipper]
- – Now here's a modest proposal: a mandatory service industry draft. [Bay Area Bites]
- – In case you were thinking of trying something different for the holidays: how to harvest squid ink. [The Grinder]
- – Are these the six most terrifying foods in the world? [Cracked]
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