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- – Just in time for the holidays, Esquire's infamous drink database has gone online. [Esquire]
- – Things just keep changing over in Union Square. [Chronicle]
- – Be forewarned, here are the least pleasant bar crowds around. [Gridskipper]
- – Food bloggers are everywhere now. Even the chefs at Red Lobster are getting in on the action! [Between Meals]
- – Thomas Keller's new Yountville Inn hopes to break ground in ... the spring. [Business Journal, via Eater SF]
- – San Francisco's attempts to deal with restaurant grease and plastic bags are cutting-edge. [The Grinder, Between Meals]
- – The best way to prepare a Dungeness Crab? Just boil it. [Cooking with the Single Guy]
- – How much more would you pay for a drink on the rocks? [Eater SF]
- – Who knew that Oakland had a Little Guatemala? [The Digest]
- – Huh. Here's a video of Mr. Rachael Ray buying Michael Stipe's lunch box for charity. [snack]
- – An oldie but still a goodie: Celebrities eating! [Celebrities Eating, via The Food Section]
- – Half bottles of good wines are starting to pop up all over. [WSJ]
- – Tony Bourdain wants you to love your foie gras. [Eat for Victory]
- – How do you make farmed fish taste like wild fish? "Sea-flavoring," naturally. [NYT Mag]
- – Don't feel so smug. Just because your food is local doesn't mean it has a low carbon footprint. [NY Times]
- – Ever want to make an Iron Chef–style dessert with salmon? Here's one way. [Belly Full]
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