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Dining News Elsewhere: Keller's Calories, Corkage on the Farm

  • – Mario Batali and Thomas Keller's food isn't necessarily good for you. [WSJ]
  • – What food trends does 2008 hold for us? [epilog, Eater LA]
  • Fish & Farm is trying out a cheap corkage fee, and has picked up two ex-chefs from Fifth Floor. [Between Meals]
  • – Here's a strong argument as to why cheese is not really vegetarian. [Serious Eats]
  • – Times are tough at the Food Network. [NY Times]
  • – Uh-oh... A strike might soon mean no food at San Francisco International. [Examiner]
  • – What can Gordon Ramsay's Kitchen Nightmares do for your restaurant? Crash its website, apparently. [Eater LA]
  • – A fire means that the Globe will probably be out of commission for a bit. [Eater SF]
  • – Restaurants, can you please calm down with the overwritten menus? [Diner's Journal]
  • – The Merc talks to Next Iron Chef Michael Symon. [Belly Full]
  • – Speakeasies around town, then and now. [Chronicle]
  • – What is up with the American Dietetic Association's corporate relationships? [The Grinder]
  • – Newsom is considering a tax on sugary sodas. [Chronicle]
  • – Global warming's first victim might be your favorite Scotch whiskeys! [The Grinder]
  • – On sale now: Holy water bottled in California. [Newsweek]
  • – Who needs turducken when you can stuff 12 birds together? [Daily Mail]
  • – Now that is one huge soup dumpling. We'll take two please. [Serious Eats]
Published Wednesday, December 19, 2007 1:36 PM by BuzzEditor

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