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- – Michael Pollan's next book is probably going to be about orchid sex, not food. [Chronicle]
- – What hot chef is going to open up a condo-affiliated restaurant next? [Eater SF]
- – One reason why the entree is so abused of late? It has simply gotten too big. [SFBG]
- – Coming real soon to your dinner table, cloned meat. [The Grinder]
- – Ha! One Disney World restaurant has said no to children. [The Grinder]
- – So, what are the Presidential candidates food policies? [Serious Eats]
- – Baur goes all service-y and helps you find smoked eel by the Bay. [Between Meals]
- – Thomas Keller isn't the only celebrity chef running around in Yountville. [Eater SF]
- – Thinking about Newsom's proposed soda tax. [Accidental Hedonist]
- – Why not to eat KFC's famous bowl with Patton Oswalt. [AV Club]
- – The Merc's food blog likes the naked chef's new cooking show. [Belly Full]
- – It took 35 years for Chez Panisse to start serving local beers? [BBB]
- – Tony Bourdain was not amused that the Food Network is picking his show back up. [Bourdain Blog]
- – Witness the rise of the American sommelier. [Slate]
- – The international cuisine of the Mission. [Gridskipper]
- – How to "eat like a hot chick." [Serious Eats]
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