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- – When it comes to food, here's where buying organic really counts. [Belly Full]
- – The FDA has gone ahead and approved cloned meat, but the Agricultural Department wants things to move slowly. [NY Times]
- – Dining deals that won't break your bank. [The Merc]
- – Anybody up for some vegetarian haggis? [Accidental Hedonist]
- – Let the anti-Locavore backlash begin! [The Grinder]
- – Introducing healthy 100-calorie packs of Girl Scouts cookies. Well, crackers is more like it. [Serious Eats]
- – Small amounts of dark chocolate can be good for your blood pressure. [Chronicle]
- – Thinking about the top 100 restaurants in the Bay Area. [Between Meals]
- – Meet the man who decides where you will sit at The Slanted Door. [Eater SF]
- – Still not sure what you are doing for V-Day? Here are more options for you and your date. [Thrillist SF]
- – Haven't you always wanted a social network for foodies? [Red Herring]
- – Social networks not Web 2.0 enough for you? How about a foodie YouTube? [FoodTube.net]
- – And speaking of food videos, click through to see how bacon is made. [Serious Eats]
- – Jumps in the price of grain are leading to thefts, and more expensive beer. [NPR, Examiner]
- – Hey! A mini-microwave! [Gizmodo]
- – Digging, and reviewing, the grub at the Googleplex. [LA Times]
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