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- – Some local restaurants are adding a health care surcharge to diner's tabs. [Between Meals]
- – A chef shuffle at SPQR? [Eater SF]
- – In time for the Super Bowl: Is double-dipping your chips really a health hazard? [NYT]
- – Where to grab a bite, and get away from work, in the Financial District. [Gridskipper]
- – Lots of good local food reads. [Becks & Posh]
- – Just in time for V Day... A cherry-flavored 3 Musketeers bar? [Belly Full]
- – How many pesticides make it from your food into your belly? More than you'd like to know. [The Grinder]
- – 2008, the year of the chef blog? [Snack]
- – Uh oh. New York's celebrity trap the Waverly Inn has a blog now. [Vanity Fair]
- – Rainy day food advice from the lovely Traci Des Jardins. [Epi-log]
- – Quiznos is in legal hot water for encouraging the public to slander Subway. [NYT]
- – The greening of American food continues. Who knew? [Chronicle]
- – Should a restaurant warn you if you order a very expensive bottle of wine by mistake? [Diner's Journal]
- – Is Chez Panisse over rated? Maybe. [Between Meals]
- – Crazy new trend out of Japan: hot beer! [Serious Eats]
- – Is there a difference between white and brown eggs? No. [Chow]
- – A cheeseburger in a can? [Chow]
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