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- – In a bid for attention, a startup attached $5,000 to tomatoes around town last weekend. [Chronicle]
- – Restaurateur Tommy Toy, RIP. [Chronicle]
- – Michael Bauer would like those critics from other cities to do a little research first, please. [Between Meals]
- – Has the South Beach Wine & Food Festival gotten too big for its britches? [NYT]
- – Three years ago, the heaviest commercially available burger in the Guinness Book of World Records weighed 15 lbs. Now there's one for 134 lbs. [The Grinder]
- – Michael Pollan, author of In Defense of Food, is now blogging for Amazon. [Omnivoracious]
- – Say hello to the probable villain (who's an SF local) of the upcoming Top Chef. [Eater SF]
- – Those crazy Golden Clog Awards went out on Friday and the kids from Eater were there. [Eater SF]
- – Rick Bayless' latest leaves something to be desired. [six by 10]
- – Just because a restaurant has been open for awhile doesn't mean its spark is gone. [Between Meals]
- – Eat ice cream, save honey bees. [Serious Eats]
- – Is putting cream cheese on your bagel too much work for you? Then you'll love Kraft's new product. [Serious Eats]
- – Peanut butter and jelly just ain't what it used to be, at least not at these NYC spots. [Digest]
- – Your mother was right, you can die from eating too quickly. [Yahoo/AFP]
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