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- – Top Chef Spoiler alert! The folks at Time Out Chicago staked out the cheftestants house during filming. [TOC]
- – Mario Batali's Iron Chef sous chef, and executive chef at Centro Vinoteca, Anne Burrell has her own TV gig. [Gothamist]
- – Starbucks is trying to go back to the basics. [USA Today]
- – Despite reports to the contrary, journalist watering holes still do exist and here are a few of them. [SFist]
- – Has PETA made vegetarianism too sexy? [epi-log]
- – Napa's Ubuntu took the second spot in Bruni's restaurant "Survivor." [NYT]
- – What are your fine-dining pet peeves? [Insatiable Critic]
- – The noise level at restaurants remains an issue for many diners. [Between Meals]
- – The glory days for overeating food writers seem to be ending. [NYT]
- – When you buy organic, are you still just buying from the same giant corporations as usual? [Good]
- – Good news for urban gardeners. [Grinder]
- – That other cooking competition, Hell's Kitchen, has released info about its next batch of contestants. [Eater LA]
- – Chef Laurent Tourondel isn't just busy opening a new BLT Steak in LA, he's also helping chefs reproduce his recipes at the South Pole. [WSJ]
- – Despite popular opinion, James Bond's favorite drink was whiskey. And now you know. [The Accidental Hedonist]
- – Stolen meat can be used as a weapon. [Grinder]
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