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- – Where to eat when you want "all-you-can-eat." [Gridskipper]
- – And on the topic, the Oakland A's are planning to sell "all-you-can-eat" tickets this season. [Eater SF]
- – You want evidence of a recession? How about shrinking tips. [epi-log]
- – The good, the bad and the surprising in Eat This, Not That. [Serious Eats]
- – Why not use empty urban spaces for organic farming? [Chronicle]
- – Remembering the man who brought Popeyes Chicken to the world. [NYT]
- – Invasive fungi make great beer. [Gourmet]
- – Where are the best onion rings to be found? [Between Meals]
- – Teens who skip breakfast are heavier than their cereal-eating peers. [NYT]
- – Global warming is trouble for wine makers. [Guardian]
- – The term "100% natural" doesn't necessarily mean what you think it means. [Accidental Hedonist]
- – So what's the big deal about the new coffee machines at Starbucks? [NYT]
- – No surprise: When the Pope visits the Big Apple next month he will be eating very well. Very, very well. [Diner's Journal]
- – Can't get enough of Rachael Ray? Then you'll love her in-the-works children's cartoon. [Pop Crunch]
- – The life and times of a Hollywood food stylist. Meat pies, anyone? [LAT]
- – Easter is over, now it's time for the "peep show." [Washington Post]
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