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- – The popular Downtown tapas joint Cortez has changed hands. [Chronicle]
- – A gay bar in SoMa has a real fight on its hands with a neighbor who claims that "sexual outlaws" are "invading my neighborhood." [SFist]
- – Ten things celebrity chefs won't tell you. [Smart Money]
- – The days may be numbered for smoking in bars that have found ways around the law. [Examiner]
- – The blogger behind the Merc's late BellyFull is back in a new home and has the scoop on big staff changes at Google's famous cafeterias. [Food Gal]
- – The fight over mandatory health payments for restaurant employees rages on. [SF Business Times]
- – Good news for restaurateurs: a recession doesn't necessarily mean a drop in business. [NYT]
- – Salmon woes continue as recreational chinook fishing has been canceled. [Mercury News]
- – Just how much of Fish & Farm's food actually comes from within a 100-mile radius? [Eater SF]
- – The case against "wet-aging" beef. [Between Meals]
- – The Ferry Plaza Farmers Market is trying to get even greener with waste management. [Grinder]
- – The disgraced Food Network "chef" behind Dinner: Impossible speaks out. [Us]
- – Exercise while you cook... As if cooking wasn't enough work? [Grinder]
- – Burger King is going upmarket with a new "Whopper Bar" concept. [WSJ (seventh item)]
- – Want to read a chef blog? Start here. [Ruhlman]
- – Michael Pollan lectures on real food. [Serious Eats]
- – Remembering the Gordon Ramsay who wasn't "a total ***." [Salon]
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